Firm Cherry Brandy Jelly

Preparation info
    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

  • About


  • 180 g (6⅓ oz) cherry brandy
  • 3 g (1/10


Put the cherry brandy and 120 g ( oz) of water in a small saucepan over medium–high heat and bring to the boil. Add the agar and cook for 1 minute, then strain through a chinois into a container an