Green Tea Moss

Preparation info
    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

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  • 25 g (1 oz) caster (superfine) sugar
  • 25 g (1 <


Cream the sugar and butter together in a bowl using a spatula. Fold through the flour and almond meal and then mix in the tea. Roll the paste into a log, wrap in plastic wrap and then place in the freezer for 5 hours.

Preheat the oven to 120°C (235°F/Gas ½).

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