Green Tea Moss

• 25 g (1 oz) caster (superfine) sugar
• 25 g (1 <

Cream the sugar and butter together in a bowl using a spatula. Fold through the flour and almond meal and then mix in the tea. Roll the paste into a log, wrap in plastic wrap and then place in the freezer for 5 hours.

Preheat the oven to 120°C (235°F/Gas ½).

Line a baki