Sushi Rice Cream

Preparation info

    • Difficulty

      Medium

Appears in

Sepia: The Cuisine of Martin Benn

Sepia

By Martin Benn

Published 2014

  • About

Ingredients

  • 100 g ( oz/½ scup) sushi rice
  • 60

Method

Place the rice in a bowl and fill with cold running water. Use your fingers to agitate the rice and then pour off the water. Repeat 4–5 times to remove the excess starch.

Place the rice in a saucepan and add 800 ml (28