Pickled Shiso Jelly

Preparation info
    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

  • About


  • 42 g ( oz) shiso vinegar
  • 8 g (3/10


Mix the shiso vinegar, soy sauce, mirin and mineral water together in a bowl and leave to infuse for 2 hours.

Spray a 24 x 18 x 2 cm (9½ x 7 x ¾ in) baking tray with baker’s spray and wipe over wit