Pickled Shiso Jelly

Name: Pickled Shiso Jelly
Cuisine: Australia
Ingredients: 0.75 g (3/100 oz) gold strength gelatine leaves; 8 g (3/10 oz) kishibori soy sauce; 0.85 g (⅛ oz) agar powder; 8 g (3/10 oz) mirin; 92 g (3¼ oz) still mineral water; 42 g (1½ oz) shiso vinegar

Preparation info

Difficulty
Medium

Appears in

Sepia

By Martin Benn

Published 2014

About

Ingredients

42 g (1½ oz) shiso vinegar
8 g (3/10

Oceania
Australia
Sydney
Preserve
Side dish

Method

Mix the shiso vinegar, soy sauce, mirin and mineral water together in a bowl and leave to infuse for 2 hours.

Spray a 24 x 18 x 2 cm (9½ x 7 x ¾ in) baking tray with baker’s spray and wipe over wit