Sashimi Tuna

Preparation info

    • Difficulty

      Medium

Appears in

Sepia: The Cuisine of Martin Benn

Sepia

By Martin Benn

Published 2014

  • About

Ingredients

  • 300 g (10½ oz) sashimi-grade tuna, about 11 x 5 x 5 cm (4¼ x 2 x 2

Method

Place the tuna block, lengthways, on a board and cut into 8 thin slices, about 2 mm (1/16 in) thick. Place th