Poached Banana Prawns

Preparation info
    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

  • About


  • 8 banana prawns, about 40 g ( oz) each
  • 16


Peel the prawns and remove the heads. Discard the heads and shells or reserve for another application. Using a sharp knife, cut down the back of the prawn and remove the intestinal tract. Continue to cut through the back of the prawn until two-thirds of the way through. Lay a 25 x 25 cm (<