Martin Benn

Yellowfin Tuna with Dashi Custard, Wasabi and Soy Jelly, Popped Pork and Elk Leaves

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Preparation info
  • Serves

    8

    • Difficulty

      Complex

Appears in
Sepia: The Cuisine of Martin Benn
Sepia

By Martin Benn

Published 2014

  • About

Ingredients

To Serve

  • 16 elk leaves