Dashi Custard

Preparation info
    • Difficulty

      Medium

Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

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Ingredients

Method

Preheat a combi oven on steam to 84°C (183°F).

Whisk the eggs in a bowl and add the dashi. Add the soy sauce and pass the egg mixture through a fine chinois. Measure 40 ml (