Marinated Tuna

Preparation info
    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

  • About


  • 350 g (12 oz) sashimi-grade yellowfin tuna (skinned and trimmed weight)
  • 35 ml (


Place the tuna on a board and cut into 1 cm (½ in) cubes. Put the diced tuna in a bowl and coat evenly with the olive oil. Season the tuna with the soy sauce and mirin, turning the tuna over gently with a