Marinated Tuna

Name: Marinated Tuna
Cuisine: Australia
Ingredients: 35 ml (1¼ fl oz) olive oil; 350 g (12 oz) sashimi-grade yellowfin tuna (skinned and trimmed weight); 2 tablespoons finely chopped chives; 30 ml (1 fl oz) organic tamari soy sauce; 30 ml (1 fl oz) mirin; pinch freshly ground white pepper; 2 tablespoons finely chopped eschalots

Preparation info

Difficulty
Medium

Appears in

Sepia

By Martin Benn

Published 2014

About

Ingredients

350 g (12 oz) sashimi-grade yellowfin tuna (skinned and trimmed weight)
35 ml (

Oceania
Australia
Sydney
Fish course
Pescatarian

Method

Place the tuna on a board and cut into 1 cm (½ in) cubes. Put the diced tuna in a bowl and coat evenly with the olive oil. Season the tuna with the soy sauce and mirin, turning the tuna over gently with a