Marinated Tuna

Preparation info
    • Difficulty

      Medium

Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

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Ingredients

  • 350 g (12 oz) sashimi-grade yellowfin tuna (skinned and trimmed weight)
  • 35 ml (

Method

Place the tuna on a board and cut into 1 cm (½ in) cubes. Put the diced tuna in a bowl and coat evenly with the olive oil. Season the tuna with the soy sauce and mirin, turning the tuna over gently with a