Crisp Roasted Chicken Skins

Preparation info
    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

  • About


  • skins from 4 corn-fed chickens
  • 2 litres (70 fl oz/8


Preheat the oven to 100°C(200°F/Gas ½).

Place the chicken skins on a board and, using a sharp knife, scrape away most of the excess fat. Reserve the fat for the green tea and nori powder.

Line four heavy-based baking trays with non-sti