Crisp Roasted Chicken Skins

• skins from 4 corn-fed chickens
• 2 litres (70 fl oz/8

Preheat the oven to 100°C(200°F/Gas ½).

Place the chicken skins on a board and, using a sharp knife, scrape away most of the excess fat. Reserve the fat for the green tea and nori powder.

Line four heavy-based baking trays with non-sti