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Crisp Roasted Chicken Skins
Preparation info
- Difficulty
Medium
Appears in
By Martin Benn
Published 2014
Ingredients
- skins from
4 2 litres 70 fl oz 8
Method
Place the chicken skins on a board and, using a sharp knife, scrape away most of the excess fat. Reserve the fat for the green tea and nori powder.
Line four heavy-based baking trays with non-sti
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Components
- Crisp Roasted Chicken Skins
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