Roasted Chicken Cream

Preparation info

    • Difficulty

      Medium

Appears in

Sepia: The Cuisine of Martin Benn

Sepia

By Martin Benn

Published 2014

  • About

Ingredients

To Make the Whole Roasted Chicken Stock

  • 1 corn-fed chicken
  • 100 g ( oz) unsalted butter

Method

To Make the Whole Roasted Chicken Stock

Preheat the oven to 160°C (315°F/Gas 2–3).

Remove the wings and neck from the chicken and place in a roasting tray. Reserve any excess fat from the cavity of the chicken for the green tea and nori