Sashimi Bonito Strips

Preparation info
    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

  • About


  • 1 bonito fillet, about 1 kg (2 lb4 oz)


Place the bonito on a board and cut down either side of the pin bone. Discard the bones. Take the back quarter and, cutting lengthways from head to tail, cut into 1 cm (½ in) thick slices to make 2 long fl