Matcha Green Tea Oil

Preparation info
    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

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  • 250 g (9 oz) grapeseed oil
  • 50 g (


Pour the grapeseed oil and green tea powder into a thermomix bowl. Attach the butterfly attachment and blend for 7 minutes at 70°C (158°F) on speed 5. Strain the warm grapeseed mixture through a fine sieve lined with an oil filter and leave to hang for 2 days. Transfer to a squeeze bottle until required.