Tempura Batter

Name: Tempura Batter
Cuisine: Australia
Ingredients: 50 g (1¾ oz) cornflour (cornstarch); 5 g (⅛ oz) baking powder; 75 g (2⅔ oz) plain (all-purpose) flour; 20 g (¾ oz) prawn salt; 2 litres (70 fl oz/8 cups) vegetable oil; 10 g (¼ oz) fine sea salt

Preparation info

Difficulty
Medium

Appears in

Sepia

By Martin Benn

Published 2014

About

Ingredients

To Make the Prawn Salt

10 g (¼ oz) fine sea salt
22.5 g (¾

Oceania
Australia
Sydney
Snack
Starter

Method

To Make the Prawn Salt

Grind the ingredients together using a mortar and pestle. Set aside to season the tempura batter.

To Make the Batter

Mix the cornflour, plain flour and baking powder together in a mixing bowl with your hand. Add 150 ml (