Aonori-Salted Puffed Sushi Rice

Preparation info

    • Difficulty

      Medium

Appears in

Sepia: The Cuisine of Martin Benn

Sepia

By Martin Benn

Published 2014

  • About

Ingredients

  • 3 g (1/10 oz) flaked sea salt
  • 3 g (1/10

Method

Grind the sea salt using a mortar and pestle. Add the aonori, yuzu and mustard powder and grind into a fine powder.

Season the puffed sushi rice with the aonori salt mixture to taste. Use as much or as little as you like—the saltier the rice the better, as the crab is very rich.