Martin Benn

Braised Hijiki Seaweed

Preparation info
    • Difficulty

      Easy

Appears in
Sepia: The Cuisine of Martin Benn
Sepia

By Martin Benn

Published 2014

  • About

Ingredients

  • 20 g (¾ oz) dried hijiki seaweed
  • 150 ml (5

Method

Put the hijiki in a bowl and cover with cold water. Soak for 1 hour.

Put 1 litre (35 fl oz/4 cups