Martin Benn

Braised Arame Seaweed

Preparation info
    • Difficulty

      Easy

Appears in
Sepia: The Cuisine of Martin Benn
Sepia

By Martin Benn

Published 2014

  • About

Ingredients

  • 30 g (1 oz) dried arame seaweed
  • 150 ml (5

Method

Put the dried arame in a bowl and cover with cold water. Soak for 30 minutes.

Meanwhile, put 1 litre (35 fl oz/4 c