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Nori Julienne
Preparation info
- Difficulty
Medium
Appears in
By Martin Benn
Published 2014
Ingredients
2
Method
Toast the nori sheets on the konro (barbecue grill) by gently waving them over the charcoal for about 1 minute. (Alternatively, you can toast the nori over a gas flame.)
Using a sharp knife, cut the sheets in half and then into thin strips about
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Components
- Nori Julienne
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