Sea Urchin Roe

• 6 red sea urchins
• 1 teaspoon fine sea salt

Hold the sea urchin in a tea towel (dish towel) in one hand so that the spines are facing down and the mouth is up. With the other hand, take a pair of heavy-duty kitchen scissors and cut a small hole in the centre of the sea urchin mouth, then cut about 3 cm (1¼</