Martin Benn

Seared Pigeon with Coconut Yoghurt, Chocolate Boudin Noir, Blackcurrant and Shichimi

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Preparation info
  • Serves

    8

    • Difficulty

      Complex

Appears in
Sepia: The Cuisine of Martin Benn
Sepia

By Martin Benn

Published 2014

  • About

Ingredients

To Serve

  • 6 logs Japanese charcoal (binchotan)
  • 1 litre (35 fl oz/4 cups)