Coconut Yoghurt

Preparation info
    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

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  • 1 litre (35 fl oz/4 cups) coconut cream (Kara UHT)
  • 1


Preheat a combi oven on dry heat to 40°C (105°F).

Pour the coconut cream into a saucepan and heat to 42°C (110°F). Add the non-dairy culture and whisk to combine.

Pour the coconut cream mixture into a shallow tray and cover with a lid. Place the tray in the combi oven fo