Boudin Noir and Cocoa Crumb

Preparation info

    • Difficulty

      Medium

Appears in

Sepia: The Cuisine of Martin Benn

Sepia

By Martin Benn

Published 2014

  • About

Ingredients

  • 125 g ( oz) pork fat
  • 250 ml (9

Method

Finely chop 100 g ( oz) of the pork fat, then heat in a small saucepan over low heat until rendered. Strain the fat through a chinois and weigh out 75 <