Boudin Noir and Cocoa Crumb

Preparation info
    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

  • About


  • 125 g ( oz) pork fat
  • 250 ml (9


Finely chop 100 g ( oz) of the pork fat, then heat in a small saucepan over low heat until rendered. Strain the fat through a chinois and weigh out 75 <