Martin Benn

Poached Baby Beetroot

Preparation info
    • Difficulty

      Medium

Appears in
Sepia: The Cuisine of Martin Benn
Sepia

By Martin Benn

Published 2014

  • About

Ingredients

  • 16 baby purple beetroot (beets)
  • 100 ml (3½ fl oz) sushi vinegar

Method

Trim the beetroot and rinse the stems under running water. Place the beetroot in a saucepan and cover with 1 litre (35 fl oz/4