Saint Agur and Mascarpone Cheese with Crystallised Macadamias, Celery Cress and Roasted Endive Granita

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Preparation info
  • Serves

    8

    • Difficulty

      Complex

Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

  • About

Ingredients

To Serve

  • 80 celery cress sprigs
  • freshly ground black pepper