Martin Benn

Endive Granita

Preparation info
    • Difficulty

      Medium

Appears in
Sepia: The Cuisine of Martin Benn
Sepia

By Martin Benn

Published 2014

  • About

Ingredients

To Caramelise the Endives

  • 600 g (1 lb5 oz) white endive (chicory)

Method

To Caramelise the Endives

Preheat a combi oven on steam to 85°C (185°F).

Cut the endive in half and place in a medium vacuum bag. Add 100 g (