Crystallised Macadamia Nuts

Preparation info
    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

  • About


  • 100 g ( oz) whole macadamia nuts
  • 100 g (


Heat a frying pan over medium heat and add the macadamia nuts. Gently toast the macadamias until golden brown. Remove from the heat and leave to cool, then cut into quarters.

Heat the sugar and 50 ml (1⅔ fl o