Crystallised Macadamia Nuts

• 100 g (3½ oz) whole macadamia nuts
• 100 g (3½

Heat a frying pan over medium heat and add the macadamia nuts. Gently toast the macadamias until golden brown. Remove from the heat and leave to cool, then cut into quarters.

Heat the sugar and 50 ml (1⅔ fl o