Crystallised Macadamia Nuts

Preparation info

    • Difficulty

      Medium

Appears in

Sepia: The Cuisine of Martin Benn

Sepia

By Martin Benn

Published 2014

  • About

Ingredients

  • 100 g ( oz) whole macadamia nuts
  • 100 g (

Method

Heat a frying pan over medium heat and add the macadamia nuts. Gently toast the macadamias until golden brown. Remove from the heat and leave to cool, then cut into quarters.

Heat the sugar and 50 ml (1⅔ fl o