Saint Agur and Mascarpone Cheese

Preparation info

    • Difficulty

      Medium

Appears in

Sepia: The Cuisine of Martin Benn

Sepia

By Martin Benn

Published 2014

  • About

Ingredients

  • 100 g ( oz) St Agur cheese
  • 100 g (

Method

Place the St Agur in a bowl and leave at room temperature for 30 minutes. Add the mascarpone and, using a palette knife, gently fold through. Set aside at room temperature.