Saint Agur and Mascarpone Cheese

Name: Saint Agur and Mascarpone Cheese
Cuisine: Australia
Ingredients: 100 g (3½ oz) St Agur cheese; 100 g (3½ oz) mascarpone cheese ( or store-bought)

Preparation info

Difficulty
Medium

Appears in

Sepia

By Martin Benn

Published 2014

About

Ingredients

100 g (3½ oz) St Agur cheese
100 g (3½

Oceania
Australia
Sydney
Gluten-free
cheese
Vegetarian

Method

Place the St Agur in a bowl and leave at room temperature for 30 minutes. Add the mascarpone and, using a palette knife, gently fold through. Set aside at room temperature.