Strawberry Sherbet Powder

Preparation info
    • Difficulty

      Medium

Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

  • About

Ingredients

  • 150 g ( oz) pure icing (confectioners’) sugar, sifted
  • 20 g (

Method

Combine all the ingredients in a bowl and mix together well. Store in an airtight container until required.