Alpine Strawberry Jelly

• 150 ml (5 fl oz) strawberry consommé
• 4 g (

Pour 100 ml (3½ fl oz) of the consommé into a saucepan and warm to 50°C (120°F). Soak the gelatine in iced water to hydrate. Squeeze out the water from the gelatine and add to the warmed consommé. St