Alpine Strawberry Jelly

Preparation info

    • Difficulty

      Medium

Appears in

Sepia: The Cuisine of Martin Benn

Sepia

By Martin Benn

Published 2014

  • About

Ingredients

Method

Pour 100 ml ( fl oz) of the consommé into a saucepan and warm to 50°C (120°F). Soak the gelatine in iced water to hydrate. Squeeze out the water from the gelatine and add to the warmed consommé. St