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Martin Benn

Alpine Strawberry Jelly

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Preparation info
    • Difficulty

      Medium

Appears in
Sepia: The Cuisine of Martin Benn
Sepia

By Martin Benn

Published 2014

  • About

Ingredients

Method

Pour 100 ml (3½ fl oz) of the consommé into a saucepan and warm to 50°C (120°F). Soak the gelatine in iced water to hydrate. Squeeze out the water from the gelatine and add to the warmed consommé. St

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