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Frozen Strawberry Shell
- Difficulty
Medium
By Martin Benn
Published 2014
Ingredients
3 litres 105 fl oz 12 cups 250
Method
Press together a strawberry-shaped silicone mould and secure with an elastic band. Pour the liquid nitrogen into the mould to the top and allow to freeze for a few seconds. Pour the nitrogen back into the remaining nitrogen. Pour the strawberry consommé into the mould to the top then pour out again. Repeat the process with the nitrogen by filling to the top of the mould and then pouring out aga
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Components
- Frozen Strawberry Shell
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