Candied Ginger

Preparation info
    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

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  • 500 g (1 lb2 oz) young ginger
  • 500


Peel the ginger and then, using a mandolin, slice into 5 mm (¼ in) slices. Blanch the ginger slices in a saucepan of boiling water for 2 minutes.

Make a syrup by bringing