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Martin Benn

Candied Ginger

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Preparation info
    • Difficulty

      Medium

Appears in
Sepia: The Cuisine of Martin Benn
Sepia

By Martin Benn

Published 2014

  • About

Ingredients

  • 500 g (1 lb2 oz) young ginger
  • 500

Method

Peel the ginger and then, using a mandolin, slice into 5 mm (¼ in) slices. Blanch the ginger slices in a saucepan of boiling water for 2 minutes.

Make a syrup by bringing

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