Raspberry Pearls

Preparation info

    • Difficulty

      Medium

Appears in

Sepia: The Cuisine of Martin Benn

Sepia

By Martin Benn

Published 2014

  • About

Ingredients

  • 50 g ( oz) tapioca pearls
  • 100 g (

Method

Bring 1.5 litres (52 fl oz/6 cups) of water to a rolling boil over high heat. Add the tapioca pearls and