Malted Meringues

• 50 g (1¾ oz) organic egg whites
• 50 g (1¾

Put the egg white, both sugars and egg white powder in a bowl and lightly whisk together. Heat over a double boiler to 40°C (105°F). Pour the mixture into an electric mixer bowl, attach the whisk and whisk until soft peaks form. Put the mixture in a piping (icing) bag, fit with a plain nozzle and pipe 30 small rounds onto a baking tray lined with a silicone baking mat. Dust the top with malt po