Malted Meringues

Preparation info
    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

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  • 50 g ( oz) organic egg whites
  • 50 g (


Put the egg white, both sugars and egg white powder in a bowl and lightly whisk together. Heat over a double boiler to 40°C (105°F). Pour the mixture into an electric mixer bowl, attach the whisk and whisk until soft peaks form. Put the mixture in a piping (icing) bag, fit with a plain nozzle and pipe 30 small rounds onto a baking tray lined with a silicone baking mat. Dust the top with malt po