Salted Buckwheat Toffee Sauce

Preparation info
    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

  • About


  • 150 g ( oz) caster (superfine) sugar
  • 140 g (5


Make a dry caramel by heating a little of the sugar in a heavy-based saucepan over medium heat until it melts. Continue to add the sugar a little at a time until all the sugar has melted and is golden in c