Pickled Radishes

Preparation info

    • Difficulty

      Medium

Appears in

Sepia: The Cuisine of Martin Benn

Sepia

By Martin Benn

Published 2014

  • About

Ingredients

  • 8 baby red radishes, about 1 cm (½ in) wide
  • 8 <

Method

Wash the radishes and remove any dirt. Place the radishes in a bowl, rub with the sea salt, and set aside for 5–10 minutes. Rinse, then put the radishes in a small vacuum bag. Pour in the vinegar and then seal in a chamber vacuum sealer on full to remove any air. Refrigerate for 2 days.