Pickled Radishes

Preparation info
    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

  • About


  • 8 baby red radishes, about 1 cm (½ in) wide
  • 8 <


Wash the radishes and remove any dirt. Place the radishes in a bowl, rub with the sea salt, and set aside for 5–10 minutes. Rinse, then put the radishes in a small vacuum bag. Pour in the vinegar and then seal in a chamber vacuum sealer on full to remove any air. Refrigerate for 2 days.