Pickled Radishes

Name: Pickled Radishes
Cuisine: Australia
Ingredients: 8 baby red radishes, about 1 cm (½ in) wide; 100 ml (3½ fl oz) sushi vinegar; 8 baby purple radishes, about 1 cm (½ in) wide; 1 teaspoon flaked sea salt

Preparation info

Difficulty
Medium

Appears in

Sepia

By Martin Benn

Published 2014

About

Ingredients

8 baby red radishes, about 1 cm (½ in) wide
8 <

Oceania
Australia
Sydney
Preserve
Vegan
Gluten-free

Method

Wash the radishes and remove any dirt. Place the radishes in a bowl, rub with the sea salt, and set aside for 5–10 minutes. Rinse, then put the radishes in a small vacuum bag. Pour in the vinegar and then seal in a chamber vacuum sealer on full to remove any air. Refrigerate for 2 days.