Candied Lemon Peel

Preparation info
    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

  • About


  • 2 lemons
  • 120 g ( oz) caster (superfine) sugar


Bring a small saucepan of water to the boil. Use a peeler and remove the zests in 5 cm (2 in) strips from the lemons. Remove all the white pith from the underside of the zests and then cut into thin strips