Minted Buttermilk Gel

Preparation info

    • Difficulty

      Medium

Appears in

Sepia: The Cuisine of Martin Benn

Sepia

By Martin Benn

Published 2014

  • About

Ingredients

  • ½ bunch mint
  • 500 ml (17 fl oz/2 c

Method

Tear up the mint and combine with the buttermilk in a large vacuum bag. Seal in a chamber vacuum sealer on full to remove any air. Refrigerate for 24 hours.

Strain the infused buttermilk through a chinois into a mixing bowl and discard the mint. Sprinkle in the agar and blend, using a hand-held blender. Put the buttermilk mixture in a small saucepan, bring to a simmer over high heat and