Pearl Onions

Preparation info
    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

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Peel the skins from the pearl onions and then thinly slice using a mandolin. Pour the vinegar into a bowl, add the pearl onions and leave for 5 minutes to pickle. Drain the onions, drizzle with olive oil, and cover until required.