Pearl Onions

Name: Pearl Onions
Cuisine: Australia
Ingredients: 100 ml (3½ fl oz) sushi vinegar; 2 pearl onions; 1 teaspoon olive oil

Preparation info

Difficulty
Easy

Appears in

Sepia

By Martin Benn

Published 2014

About

Ingredients

2 pearl onions
100 ml (3½ fl oz) sushi vinegar

Oceania
Australia
Sydney
Side dish
Vegan
Gluten-free

Method

Peel the skins from the pearl onions and then thinly slice using a mandolin. Pour the vinegar into a bowl, add the pearl onions and leave for 5 minutes to pickle. Drain the onions, drizzle with olive oil, and cover until required.