Pearl Onions

Preparation info
    • Difficulty

      Easy

Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

  • About

Ingredients

Method

Peel the skins from the pearl onions and then thinly slice using a mandolin. Pour the vinegar into a bowl, add the pearl onions and leave for 5 minutes to pickle. Drain the onions, drizzle with olive oil, and cover until required.