Martin Benn

Grilled Swordfish Belly with Oxtail Consommé Jelly, Yuzu, Sprouts and Daikon Radish

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Preparation info
  • Serves

    8

    • Difficulty

      Complex

Appears in
Sepia: The Cuisine of Martin Benn
Sepia

By Martin Benn

Published 2014

  • About

Ingredients

To Serve

  • 1 teaspoon finely chopped chives
  • fine sea salt and freshly ground black pepper