Sashimi of Yellowfin Tuna with Iberico Jamon, Quail Egg, White Soy and Dashi Jelly, and Wasabi Powder

Name: Sashimi of Yellowfin Tuna with Iberico Jamon, Quail Egg, White Soy and Dashi Jelly, and Wasabi Powder
Yield: Serves 8
Cuisine: Australia
Ingredients: flaked sea salt; 24 red elk leaves; 2 tablespoons puffed buckwheat