Wasabi Powder

Preparation info
    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

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  • 1 litre (35 fl oz/4 cups) liquid nitrogen
  • 2


Place a small metal bowl and spoon in the freezer.

Pour the nitrogen into a nitro bowl and leave it to freeze for 1 minute until the bowl tempers to the nitrogen and the nitrogen stops boiling. Add the wasabi and shallots, and leave for 1 minute to freeze completely. Using a slotted spoon, remove the wasabi and shallots and place in a wet and dry grinder. Grind the wasabi and shallots i