Poached Murray River Cod with Soft Wakame Crust, Butter Dashi, Fried Tonburi and Puffed Skin

Name: Poached Murray River Cod with Soft Wakame Crust, Butter Dashi, Fried Tonburi and Puffed Skin
Yield: Serves 8
Cuisine: Australia
Ingredients: 2 litres (70 fl oz/8 cups) katsuobushi-infused clarified butter; 1 teaspoon Murray River salt flakes; 8 pieces crystallised wakame seaweed