Name: Poached Murray River Cod with Soft Wakame Crust, Butter Dashi, Fried Tonburi and Puffed Skin
Yield: Serves 8
Cuisine: Australia
Ingredients: 8 pieces crystallised wakame seaweed; 1 teaspoon Murray River salt flakes; 2 litres (70 fl oz/8 cups) katsuobushi-infused clarified butter

Poached Murray River Cod with Soft Wakame Crust, Butter Dashi, Fried Tonburi and Puffed Skin

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