Wakame-Crusted Murray River Cod

Preparation info

    • Difficulty

      Medium

Appears in

Sepia: The Cuisine of Martin Benn

Sepia

By Martin Benn

Published 2014

  • About

Ingredients

To Make the Wakame Paste

  • 100 g ( oz) fresh wakame seaweed, rinsed
  • 20 g (

Method

Pat the wakame dry in paper towel. Put the wakame into a blender and purée on high speed for 20 seconds. Continue to blend, adding the sugar syrup, until the wakame is emulsified— being careful not to over-blend.

Pass the wakame paste through a coarse drum sieve and refrigerate for about 1 hour.

To Prepare the Cod

Remove the wakame paste fro