Wakame-Crusted Murray River Cod

Preparation info
    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

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To Make the Wakame Paste

  • 100 g ( oz) fresh wakame seaweed, rinsed
  • 20 g (


Pat the wakame dry in paper towel. Put the wakame into a blender and purée on high speed for 20 seconds. Continue to blend, adding the sugar syrup, until the wakame is emulsified— being careful not to over-blend.

Pass the wakame paste through a coarse drum sieve and refrigerate for about 1 hour.

To Prepare the Cod

Remove the wakame paste fro