Puffed Cod Skin

Preparation info
    • Difficulty

      Medium

Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

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Ingredients

Method

Clean the cod skins by scraping away any flesh from the underside of the skins, using a knife. Turn over the skins and scrape away any scales. Mix 1 litre (35 fl oz/