Butter Dashi

Preparation info

    • Difficulty

      Medium

Appears in

Sepia: The Cuisine of Martin Benn

Sepia

By Martin Benn

Published 2014

  • About

Ingredients

Method

Heat the ichiban dashi in a small saucepan and bring to a light simmer. Add the shiro dashi and kishibori, and then whisk in the butter. Blend together well using a hand-held blender until smooth and creamy and then keep warm until required.