New Zealand Whitebait with Braised Ox Cheek Dashi, Palm Heart, Yuzu, Hijiki and Parsley

Name: New Zealand Whitebait with Braised Ox Cheek Dashi, Palm Heart, Yuzu, Hijiki and Parsley
Yield: Serves 8
Cuisine: Australia
Ingredients: 20 g (¾ oz) unsalted butter; 40 baby flat-leaf (Italian) parsley sprigs; extra virgin olive oil; 1 yuzu; 200 g (7 oz) New Zealand whitebait; 30 g (1 oz) olive oil