Barley Miso-Cured Egg Yolks

• 1 kg (2 lb4 oz) barley miso (mugi miso)
• 200

Mix the miso, sake, sugar and soy together in a bowl until the sugar has dissolved. Spread half the mixture into the bottom of a container. Carefully place the egg yolks, 1 cm (½ in) apart, on top of the m