Buckwheat Risotto

Preparation info

    • Difficulty

      Medium

Appears in

Sepia: The Cuisine of Martin Benn

Sepia

By Martin Benn

Published 2014

  • About

Ingredients

  • 120 g ( oz) raw buckwheat
  • 30 ml (1

Method

Bring 3 litres (105 fl oz/12 cups) of salted water to the boil in a large heavy-based saucepan. Add the b