Orange and Nori Powder

Preparation info
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Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

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Heat a small saucepan over medium heat. Add the aonori and toast for 1 minute. Grind the aonori into a fine powder using a mortar and pestle. Transfer to a bowl and add the orange powder. Mix together well and then store in an airtight container until required.