Garrotxa with Goat’s Cheese and Sake Dumplings,Truffle, Celeriac Cream and Nashi Pear

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Preparation info

  • Serves

    8

    • Difficulty

      Complex

Appears in

Sepia: The Cuisine of Martin Benn

Sepia

By Martin Benn

Published 2014

  • About

Ingredients

To Serve

  • 1 nashi pear
  • 1 truffle, about 20 g (¾