Garrotxa with Goat’s Cheese and Sake Dumplings,Truffle, Celeriac Cream and Nashi Pear

Name: Garrotxa with Goat’s Cheese and Sake Dumplings,Truffle, Celeriac Cream and Nashi Pear
Yield: Serves 8
Cuisine: Australia
Ingredients: 350 g (12 oz) garrotxa, rind removed; 80 g (2¾ oz) unsalted butter, diced; 1 nashi pear; 1 truffle, about 20 g (¾ oz)